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Reginald Adjetey Annan

Biochemistry and Biotechnology

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About

Professor Reginald Adjetey Annan, a distinguished academic in nutrition and public health, has gained significant recognition both locally and internationally. Since joining KNUST in 2012, his leadership and research have greatly enhanced the university’s academic standing, particularly as Director and Principal Investigator of the KNUST PTFI Centre of Excellence. Prof. Annan's impact at KNUST extends to curriculum development, having contributed to the review of several graduate programs, including the KNUST Graduate Pharmacy, MSc Global Public Health, and BSc Human Nutrition and Dietetics. As a mentor, he has shaped the careers of numerous students and junior faculty, strengthening the university’s commitment to developing future nutrition professionals. His leadership and governance roles at the University are also evident in his service on various boards and committees at the Department, Faculty and College of Science, the College of Science Endowment Fund, which aims to raise funds for critical infrastructure and scholarships. Nationally, Prof. Annan has been instrumental in addressing pressing issues like malnutrition and food security in Ghana. His expertise has influenced national policies, particularly through his work with the National Development Planning Commission and his leadership in the National Food Systems Dialogue. His contributions to national frameworks, including the Public Food Procurement Policy, Food-based Dietary Guidelines and Food Systems and Climate Action Toolkit development, underscore his vital role in shaping Ghana's food systems and improving nutrition. Moreover, his collaboration with international bodies, including the UN organisations has fostered impactful research on nutrition and health. Internationally, Prof. Annan has served as expert for leading organizations like WHO, UNICEF, and FAO, contributing to global policy and research in nutrition and public health. His academic contributions include serving as an external examiner and program reviewer for universities in Africa and engaging in high-level international conferences. His research collaborations with institutions in the UK, South Africa, Australia, and beyond have further solidified his global standing in leadership and management. In 2024, Prof. Annan made history by becoming the first Principal Investigator based in Africa to receive the prestigious World Cancer Research Fund award for breast cancer research, marking a significant milestone for KNUST and African scientific research. This achievement not only highlights KNUST's growing influence in global research but also reinforces its commitment to excellence and innovation. Prof. Annan's work across multiple regions has positioned KNUST at the forefront of global health and nutrition discussions. His leadership in conferences, workshops, and dialogues highlights his dedication to advancing nutrition science and fostering global collaboration. His achievements underscore the importance of strategic leadership and global partnerships, elevating the college's reputation in health research and inspiring future researchers and professionals.

Research Summary

(inferred from publications by AI)

Child Nutrition and Water Access: A Network of Global Influence, Researcher A explored early studies on water access in Ghana, focusing on its impact on children's health. In global health, Researchers B examined policies around obesity prevention, including initiatives like the South African and Ghanaian food environment research network. For specific nutritional challenges, Researcher C studied iron metabolism and dietary deficiencies among young adolescents in Ghana. Public awareness was also crucial in improving maternal and child nutrition through international e-learning programs.

Research Themes

All Papers

Prevalence of anaemia and low intake of dietary nutrients in pregnant women living in rural and urban areas in the Ashanti region of Ghana(2020)
Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana(2023)
Dietary diversity and its correlates among pregnant adolescent girls in Ghana(2021)
The relationship between dietary micronutrients intake and cognition test performance among school‐aged children in government‐owned primary schools in Kumasi metropolis, Ghana(2019)
Understanding the Impact of Historical Policy Legacies on Nutrition Policy Space: Economic Policy Agendas and Current Food Policy Paradigms in Ghana(2020)
Impact of nutrition education and counselling on nutritional status and anaemia among early adolescents: A randomized controlled trial(2022)
Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial(2023)
Factors associated with food consumption and dietary diversity among infants aged 6–18 months in Ashanti Region, Ghana(2023)
Management of Moderate Acute Malnutrition (MAM): Current Knowledge and Practice(2014)
Dietary patterns, anthropometric status, prevalence and risk factors for anaemia among school children aged 5–11 years in Central Uganda(2013)
Iron status predicts cognitive test performance of primary school children from Kumasi, Ghana(2021)
Effectiveness of the Malnutrition eLearning Course for Global Capacity Building in the Management of Malnutrition: Cross-Country Interrupted Time-Series Study(2018)
Scaling Up Improved Inpatient Treatment of Severe Malnutrition: Key Factors and Experiences From South Africa, Bolivia, Malawi, and Ghana(2022)
Improved care and survival in severe malnutrition through eLearning(2019)
Implementing effective eLearning for scaling up global capacity building: findings from the malnutrition elearning course evaluation in Ghana(2020)
Nutritional status and birth outcomes among pregnant adolescents in Ashanti Region, Ghana(2021)
The International Malnutrition Task Force: A model for the future?(2022)
Assessment of Food and Nutrient Provision within Prisons in the Ashanti Region of Ghana(2018)
Impact of Nutrition Education and Counselling on Nutritional Status and Anaemia Among Early Adolescents: A Randomized Controlled Trial(2022)
Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana(2023)
The effectiveness of egg supplementation on nutritional status, physical fitness and cognition of school-aged children (8–12 Years) in Ho Municipality, Ghana(2024)
Improving Infant Nutrition Through the Market: Experimental Evidence from Ghana(2024)
Malnutrition treatment to become a core competency: Table 1(2011)
Building systemic capacity for nutrition: training towards a professionalised workforce for Africa(2015)
Contribution of scaling up nutrition Academic Platforms to nutrition capacity strengthening in Africa: local efforts, continental prospects and challenges(2017)
<i>Borassus aethiopum</i>-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study(2020)
School Feeding Programmes and Physical Nutrition Outcomes of Primary School Children in Developing Countries(2022)
Nutritional status and birth outcomes among pregnant teenagers in Ghana(2020)
School Feeding Programmes and Physical Nutrition Outcomes of Primary School Children in Developing Countries(2022)
Comparative analysis of methyl–donor nutrient intakes and RCPM cognitive performance among school-aged children(2022)
Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana(2024)
Nutrient Composition, Sensory Qualities, and Acceptability of Locally Prepared Ready‐To‐Use Therapeutic Food in Northern Ghana's Hospital Settings(2025)
Dietary diversity and its correlates among pregnant adolescent girls in Ghana(2020)
Nutrient intakes and cognitive competence in the context of abstract reasoning of school-age children in the Tamale Metropolis of Ghana(2022)
Effectiveness of nutrition education and counselling programme on iron deficiency anaemia among adolescents: A study protocol of a randomized trial(2022)
Improving Infant Nutrition through the Market: Experimental Evidence in Ghana(2021)
Improving the management of severe acute malnutrition among infants and children through capacity building: findings from an evaluation study with malnutrition eLearning(2017)
The Effects of Information Provision about Infants’ Nutrition :Experimental Evidence in Ghana(2021)
The Effectiveness of the Malnutrition eLearning Course for Global Capacity Building in the Management of Malnutrition: A Prospective Empirical Study (Preprint)(2018)
Nutritional composition and acceptability of biscuits fortified with palm weevil larvae (<i>Rhynchophorus phoenicis Fabricius)</i> and orange‐fleshed sweet potato among pregnant women(2019)
Beyond nutrients, health effects of entomophagy: a systematic review(2018)
Palm Weevil Larvae (<i>Rhynchophorus phoenicis</i> Fabricius) and Orange-Fleshed Sweet Potato-Enriched Biscuits Improved Nutritional Status in Female Wistar Albino Rats(2020)
Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network(2022)
Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions(2019)
Nutrition education improves knowledge and BMI-for-age in Ghanaian school-aged children(2021)
The relationship between nutrition and physical activity knowledge and body mass index-for-age of school-aged children in selected schools in Ghana(2021)
10-year level, trends and socio-demographic disparities of obesity among Ghanaian adults—A systematic review and meta-analysis of observational studies(2024)
Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children(2020)
The association between dietary consumption, anthropometric measures and body composition of rural and urban Ghanaian adults: a comparative cross-sectional study(2020)
The home and school environments, physical activity levels, and adiposity indices of school-age children(2019)
Association Between Dietary Consumption, Anthropometric Measures And Body Composition Of Rural And Urban Ghanaian Adults; A Comparative Cross Sectional Study.(2019)
Association Between Dietary Consumption, Anthropometric Measures And Body Composition Of Rural And Urban Ghanaian Adults; A Cross Sectional Study.(2019)
Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana(2014)
Factors associated with iron deficiency anaemia among pregnant teenagers in Ashanti Region, Ghana: A hospital-based prospective cohort study(2021)
Comparative analysis of trends and determinants of anaemia between adult and teenage pregnant women in two rural districts of Ghana(2019)
Knowledge and practices of dietary iron and anemia among early adolescents in a rural district in Ghana(2021)
Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District(2020)
Body Weight, Obesity Perception, and Actions to Achieve Desired Weight among Rural and Urban Ghanaian Adults(2020)
Interaction between Metabolic Genetic Risk Score and Dietary Fatty Acid Intake on Central Obesity in a Ghanaian Population(2020)
Predictors of adverse birth outcomes among pregnant adolescents in Ashanti Region, Ghana(2021)
Dietary diversity and opportunistic infections among adults living with human immunodeficiency virus on antiretroviral therapy in Kumasi metropolis; a facility-based cross-sectional study(2025)
The impact of different dietary patterns on nutritional status and metabolic integrity in asymptomatic individuals living with HIV infection (PLWH) in South Africa(2010)
Association of whole blood n-6 fatty acids with stunting in 2-to-6-year-old Northern Ghanaian children: A cross-sectional study(2018)
Whole blood n-3 fatty acids are associated with executive function in 2–6-year-old Northern Ghanaian children(2018)
Glycemic index of some local staples in Ghana(2016)
Impact of maternal weight on pregnancy outcomes: a systematic review(2016)
Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi(2020)
Prevalence of risk factors of cardiovascular diseases among prisoners: a systematic review(2017)
Prevalence and Risk Factors of Diabetes Mellitus Among the Inhabitants of Kumasi Metropolis(2017)
Cardiovascular Disease Risk Factors among Older Prisoners in the Ashanti Region of Ghana(2018)
Predictors of Glycaemic Control among Ghanaian Type 2 Diabetic Patients Using Diabetes Self-management Approach(2018)
Public awareness and perception of Ghana’s restrictive policy on fatty meat, as well as preference and consumption of meat products among Ghanaian adults living in the Kumasi Metropolis(2018)
The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation(2025)
Nutritional Status and Non-communicable Diseases in Older Ghanaians(2024)
Dietary habit and other lifestyles and serum lipid profile of type 2 diabetes patients(2016)
Dietary Patterns and Metabolic Risk Factors for Cardiovascular Disease among University Students in Ghana(2013)
Dietary patterns and nutrient intakes of a South African population and asymptomatic people infected with Human Immunodeficiency Virus: The transition health and urbanisation in South Africa (Thusa) study(2015)
Physical fitness and cognitive function among school–aged children in selected basic schools in the Ho Municipality of Ghana(2021)
Anti-diabetic effect of dandelion leaves and roots in type two diabetic patients(2015)
The assessment and prediction of malnutrition in children suffering from cancer in Ghana(2014)
Nutritional Intervention in Children Undergoing Chemotherapy for Cancer(2018)
Dietary intakes, anthropometric status, and anaemia prevalence among older adults in Effutu Municipality, Ghana(2020)
Risk Factors of Cardiovascular Disease among Ghanaian Police Officers(2019)
A systematic review and meta-analysis of the association between neglected tropical diseases and malnutrition: more research needed on diseases other than intestinal parasites, leishmaniasis and leprosy(2024)
A comparison of intervention strategies to improve helminthiasis, nutrition and cognitive status among school-age children in helminth endemic farming and fishing areas in Ghana(2023)
The role of nutrition in the pathogenesis of neglected tropical diseases: systematic review and meta-analysis(2024)
Anti-proliferative Effect of Isoflavones Isolated from Soybean and Soymilk Powder on Lymphoma (DG 75) and Leukemia (CEM) Cell Lines(2015)
Strengthening the governance of food systems for nutrition in Africa: a political economy analysis of food policy in South Africa and Ghana(2024)
The Impacts of the SBCC approach and Information About Child Anemic Status on Infant Anemia: Experimental Evidence From Ghana(2022)
Micronutrient-deficient diets and possible environmental enteric dysfunction in Buruli ulcer endemic communities in Ghana: Lower dietary diversity and reduced serum zinc and vitamin C implicate micronutrient status a possible susceptibility factor(2025)
Vitamin D probiotics fortification improve vitamin D and total antioxidant capacity levels among pregnant women: a single-blinded randomized controlled trial(2025)
Interactions between Vitamin D Genetic Risk and Dietary Factors on Metabolic Disease-Related Outcomes in Ghanaian Adults(2022)
Vitamin D status and cardiometabolic disease risk among healthy adults of Northern Ghana(2022)
Effects of chemotherapy and disease burden on the nutritional status of patients undergoing treatment for burkitt’s lymphoma(2015)
Background commentary on the Researching the Obesogenic Food Environment (ROFE) project(2024)
Interactions between HIV and anaemia in an asymptomatic infected population in South Africa(2010)
Tula protein as a novel factor in the development and therapy of Crohnʼs Disease(2007)
Developing and Testing the Acceptability of Therapeutic Food for the Management of Severely Malnourished Children(2017)
Effects of Antioxidant Micronutrients against CVD Risk in Type 2 Diabetes Mellitus: A Systematic Review(2017)
Interrelationship between Overweight/Obesity Perception, Actual Body Weight and Cardiometabolic Risk Among Healthy Ghanaian Adults(2023)

Collaboration Network

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About This Profile

This profile is generated from publicly available publication metadata and is intended for research discovery purposes. Themes, summaries, and trajectories are inferred computationally and may not capture the full scope of the lecturer's work. For authoritative information, please refer to the official KNUST profile.