Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana
Paper Details
Authors:
Anne Marie Thow
Reginald Adjetey Annan
Laudina Mensah
Syeda Nafisa Chowdhury
Publication Date: 2014-03-13
Global Public Health Policies and EpidemiologyBusiness, Management and AccountingOrganizational Behavior and Human Resource ManagementSocial Sciences
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