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The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation

Paper Details
Authors:
Sarah Brinkley
Jenny Johana Gallo‐Franco
Natalia Vázquez-Manjarrez
Juliana Chaura
Naa Kwarley-Aba Quartey
Sahar B. Toulabi
Melanie T. Odenkirk
Éva Jermendi
Marie‐Angélique Laporte
Herman Erick Lutterodt
Reginald Adjetey Annan
Mariana Barboza
Endale Amare
Warangkana Srichamnong
Andrés Jaramillo-Botero
Gina Kennedy
Jaclyn Bertoldo
Jessica E. Prenni
Maya Rajasekharan
John de la Parra
Selena Ahmed
Publication Date: 2025-03-19
Nutritional Studies and DietMedicinePublic Health, Environmental and Occupational HealthHealth Sciences
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