The researcher's work encompasses interdisciplinary studies in physical and life sciences, focusing on understanding processes such as antibiotic impacts, garlic and onion effects, meat quality characteristics, livestock management practices, potato plantations, food safety aspects, agricultural applications, and food quality investigations. Their research integrates insights from diverse domains to address challenges in food safety, production efficiency, and sustainable agricultural practices, offering a holistic approach that bridges scientific discovery with practical applications.
No collaborations found in the dataset.
This profile is generated from publicly available publication metadata and is intended for research discovery purposes. Themes, summaries, and trajectories are inferred computationally and may not capture the full scope of the lecturer's work. For authoritative information, please refer to the official KNUST profile.