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Nutrititional Quality of Suya Prepared from Mutton Using Diffrent Types of Muscles

Paper Details
Authors:
Sule Bamidele Akinleye
Andrew Babatunde Omojola
Kassim Olayemi Rashidat
Publication Date: 2018-12-31
Food and Agricultural SciencesAgricultural and Biological SciencesFood ScienceLife Sciences
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