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PHYSICO-CHEMICAL, HISTOLOGICAL AND ORGANOLEPTIC EVALUATION OF RED-SOKOTO (MARADI) BUCK MEAT AS AFFECTED BY CARCASS DRESSING METHODS

Paper Details
Authors:
Ebunoluwa Stanley Apata
Oluseyi Omoniyi Eniolorunda
Andrew Babatunde Omojola
Elizabeth Omokoshi Joel
Publication Date: 2021-12-30
Potato Plant ResearchAgricultural and Biological SciencesFood ScienceLife Sciences
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