Redeemer Kofi Agbolegbe

Food Science and Technology

About

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Research Summary

(inferred from publications by AI)

The researcher's primary research focus is centered on the application of advanced spectroscopic methods in food science, particularly edible oils. Utilizing techniques such as near-infrared (NIR) spectroscopy, they explore methodologies for quality evaluation, non-destructive authentication, and discrimination across diverse fields including agricultural, nutritional studies, botany, and health sciences.

Research Themes

All (6 Papers)

Physical Sciences (2 Papers)

Life Sciences (3 Papers)

Health Sciences (1 Papers)

All Papers

Quality evaluation of different repeatedly heated vegetable oils for deep-frying of yam fries(2022)

Non-destructive authentication of melon seed (Cucumeropsis mannii) powder using a pocket-sized near-infrared (NIR) spectrophotometer with multiple spectral preprocessing(2024)

Non-invasive discrimination of roasted and unroasted cocoa bean shell of cocoa clones in Ghana and quantification of nutritional and bioactive components: a chemometric approach(2024)

Assessing the effects of Turkey berry (Solanum torvum) tea consumption on cardiometabolic indices in people living with hypertension(2025)

Efficacy of Propolis Extract on Postharvest and Nutritional Quality of Cavendish Banana(2025)

Chemical and physical characterization of 'egusi' melon seeds and prediction of fat content by NIR Spectroscopy(2025)

Collaboration Network

98fc4096-e518-4b47-aa95-8a08c3cc719c

Research Collaboration Map

Collaboration Frequency

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About This Profile

This profile is generated from publicly available publication metadata and is intended for research discovery purposes. Themes, summaries, and trajectories are inferred computationally and may not capture the full scope of the lecturer's work. For authoritative information, please refer to the official KNUST profile.