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Quality evaluation of different repeatedly heated vegetable oils for deep-frying of yam fries

Paper Details
Authors:
Daniel Dodoo
Francis Adjei
Samuel Kofi Tulashie
Kingsley Enoch Adukpoh
Redeemer Kofi Agbolegbe
Kokoutse Gawou
Gloria Pokuaa Manu
Publication Date: 2022-04-27
Edible Oils Quality and AnalysisChemistryOrganic ChemistryPhysical Sciences
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