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Hidden Diversity of Threatened Sharks and Rays in the Global Meat Trade

Paper Details
Authors:
M. Aaron MacNeil
Christopher G. Mull
Ana Paula Barbosa Martins
Elizabeth A. Babcock
Zoya Tyabji
Alex Andorra
Shelley Clarke
Rima W. Jabado
Glenn Sant
Joshua E. Cinner
Jessica A. Gephart
Nicholas K. Dulvy
Arun Oakley-Cogan
Devanshi Kasana
Luke Warwick
Colin A. Simpfendorfer
Sarah Fowler
Marcio de Araújo Freire
Michel Bariche
Océane Beaufort
Joseph J. Bizzarro
M. Mar Blanco
Matías Braccini
J. Sales
Carlos Bustamante
John K. Carlson
Patrícia Charvet
J. M. Cuevas
Cézar Augusto Freire Fernandes
Daniel Fernando
Brittany Finucci
Emiliano Garcia Rodriguez
Adriana González‐Pestana
Luı́s Cardoso
Rachel Ann Hauser‐Davis
Efin Muttaqin
Carlos J. Polo‐Silva
Jonathan Stuart Ready
David Ruiz‐García
Luz Saldaña Ruiz
Issah Seidu
Oscar Sosa‐Nishizaki
Akshay Tanna
Rodrigo Zeni dos Santos
Lucas Werner
Natascha Wosnick
Demian D. Chapman
Publication Date: 2025-04-26
Identification and Quantification in FoodBiochemistry, Genetics and Molecular BiologyMolecular BiologyLife Sciences
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