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Physicochemical and Emulsifying Properties of <i>Melia azedarach</i> Gum

Paper Details
Authors:
Kofi Acheampong Asamoa Mensa
Noble Kuntworbe
Yaa Asantewaa Osei
Mariam El Boakye-Gyasi
Frederick William Akuffo Owusu
Lawrence Michael Obeng
Osei-Asibey Antwi
Winifred Naa Adoley
Kwabena Ofori-Kwakye
Publication Date: 2024-01-01
Proteins in Food SystemsAgricultural and Biological SciencesFood ScienceLife Sciences
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