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Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin.

Paper Details
Authors:
Gifty Williams
Maame Yaakwaah Blay Adjei
Priscilla Ahadzi
Cecille Wendy Aboagye
Jacob K. Agbenorhevi
Leonard D.K. De-Souza
Fidelis M. Kpodo
Genevieve Pawar
Publication Date: 2024-06-14
Food Chemistry and Fat AnalysisAgricultural and Biological SciencesFood ScienceLife Sciences
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