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Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance

Paper Details
Authors:
Mercia Lionel Adjei
Abena Boakye
Godwin Deku
Nana Baah Pepra-Ameyaw
Antoinette Simpah Anim
Ibok Oduro
W.O. Ellis
Publication Date: 2024-02-01
Botanical Research and ApplicationsAgricultural and Biological SciencesFood ScienceLife Sciences
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