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A comparative study on phytochemical, nutritional and microbial load of fresh and spoiled tomatoes (Lycopersicon esculentum L.)

Paper Details
Authors:
LORETTA ODURO
J. Allotey
Yaw Gyau Akyereko
Faustina Dufie Wireko‐Manu
Joseph Oppong Akowuah
Publication Date: 2023-12-06
Urban Agriculture and SustainabilityAgricultural and Biological SciencesPlant ScienceLife Sciences
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