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Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activity of Pineapple Slices

Paper Details
Authors:
Essodézam Sylvain Tiliwa
Isaac Duah Boateng
Cunshan Zhou
Baoguo Xu
Publication Date: 2023-11-14
Food Drying and ModelingAgricultural and Biological SciencesFood ScienceLife Sciences
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