Bi-And Tri-Cultural Effects of Lactobacillus Strains and <i>Acetobacter Pasteurianus</i> on the Phytochemical Contents, Antioxidative Properties and Quality Attributes of Junzao Jujube Puree
Paper Details
Authors:
Turkson Antwi Boasiako
Yongkun Ma
John‐Nelson Ekumah
Yongkun Ma
Nana Adwoa Nkuma Johnson
Kwami Ashiagbor
Lu Wang
Isaac Duah Boateng
Publication Date: 2023-01-01
Ziziphus Jujuba Studies and ApplicationsAgricultural and Biological SciencesFood ScienceLife Sciences
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