Implementation of a Basic GMP/HACCP System to Improve the Quality of Smoked Fish

Paper Details

Authors:

Vivian Geraldo Foli

Jerry Ampofo‐Asiama

Cynthia Ayefoumi Adinortey

Isaac Okyere

Samuel Kofi Tulashie

Alexander Tetteh Kwasi Nuer

Samuel Bridge Nkansah

Selorm Omega

Salifu Seidu‐Larry

Nazir Kizzie‐Hayford

Publication Date: 2023-01-01

Meat and Animal Product QualityAgricultural and Biological SciencesAnimal Science and ZoologyLife Sciences

Read Paper

External Resources

View on DOI

Paper information is provided by public research databases. Summaries are generated to aid understanding and may not reflect the complete scope of the work. For the authoritative version, please refer to the original publication.