Back to Search

Effect of solid state fermentation using oyster mushroom on the chemical composition of Brachiaria mulato II, Bambusa vulgaris, Napier grass and Panicum, four Tropical forages, incubated for 60 days

Paper Details
Authors:
V. Attoh-Kotoku
O.K. Gyimah
A. Donkoh
A. Osman
Yasmeen Abdel Aziz
E.L.K. Osafo
Publication Date: 2023-03-31
Ruminant Nutrition and Digestive PhysiologyAgricultural and Biological SciencesAgronomy and Crop ScienceLife Sciences
Access Restricted

This paper is not available under open access. The publisher restricts full-text distribution.

You may still be able to access it through your institution, request it directly from the author, or view the abstract and citation details.

External Resources

Paper information is provided by public research databases. Summaries are generated to aid understanding and may not reflect the complete scope of the work. For the authoritative version, please refer to the original publication.