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Determination of Proximate Compositions, Functional Properties and Pasting Properties of Selected Cereals Grains from Mali

Paper Details
Authors:
Aminata P. Coulibaly
Nah Traoré
Fassé Samaké
Ibok Oduro
Drissa Samake
Publication Date: 2022-11-20
Food composition and propertiesNursingNutrition and DieteticsHealth Sciences
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