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Nutritional and sensory properties of smoked pork sausage produced with pig stomach as filler-meat

Paper Details
Authors:
Worlah Yawo Akwetey
Justice Bless Dorleku
Elizabeth Yeboah
Publication Date: 2022-08-23
Meat and Animal Product QualityAgricultural and Biological SciencesAnimal Science and ZoologyLife Sciences
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