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Sensitivity of nutritional and microbial content of food wastes to drying technologies

Paper Details
Authors:
Rose Boahemaa Pinto
Sampson Oduro–Kwarteng
Jacob Alhassan Hamidu
Helen Michelle Korkor Essandoh
Publication Date: 2022-02-18
Food Waste Reduction and SustainabilityAgricultural and Biological SciencesFood ScienceLife Sciences
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