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Effect of ultrasound-assisted ionic liquid pretreatment on the structure and interfacial properties of soy protein isolate

Paper Details
Authors:
Wenxue Zhang
Isaac Duah Boateng
Wenjing Zhang
Shifang Jia
Tingting Wang
Liurong Huang
Publication Date: 2022-02-19
Proteins in Food SystemsAgricultural and Biological SciencesFood ScienceLife Sciences
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Effect of ultrasound-assisted ionic liquid pretreatment on the structure and interfacial properties of soy protein isolate - KNUST Research Atlas