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Evaluation of the binding and disintegrating properties of gum obtained from the stem bark of Cinnamomum zeylanicum

Paper Details
Authors:
Louisa C. Sarkodie
Philomena Entsie
Mariam El Boakye-Gyasi
Frederick William Akuffo Owusu
Marcel Tunkumgnen Bayor
Kwabena Ofori-Kwakye
Publication Date: 2021-11-25
Polysaccharides Composition and ApplicationsAgricultural and Biological SciencesFood ScienceLife Sciences
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