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Effects of pH and Electrolytes on Castor Oil Emulsions with Various Stabilisers Using Khaya senegalensis Gum as an Emulsifier

Paper Details
Authors:
Deryl Nii Okantey Kuevi
Noble Kuntworbe
Enoch Ayertey
Publication Date: 2021-10-15
Proteins in Food SystemsAgricultural and Biological SciencesFood ScienceLife Sciences
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