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Effect of innovative ultrasonic frequency excitation modes on rice protein: Enzymolysis and structure

Paper Details
Authors:
Yanhua Ding
Yaoyao Wang
Wenjuan Qu
Xiaofeng Ren
Feng Lü
Weijie Tian
Janet Quaisie
S.M. Roknul Azam
Haile Ma
Publication Date: 2021-09-08
Proteins in Food SystemsAgricultural and Biological SciencesFood ScienceLife Sciences
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