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Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration

Paper Details
Authors:
John‐Lewis Zinia Zaukuu
Zoltán Gillay
Zoltán Kovács
Publication Date: 2021-01-12
Advanced Chemical Sensor TechnologiesEngineeringBiomedical EngineeringPhysical Sciences
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