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Glycemic index of different varieties of yam as influenced by boiling, frying and roasting

Paper Details
Authors:
Deborah Ampofo
Jacob K. Agbenorhevi
Caleb Kesse Firempong
Evelyn Adu-Kwarteng
Publication Date: 2020-12-25
Food composition and propertiesNursingNutrition and DieteticsHealth Sciences
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