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Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt

Paper Details
Authors:
Manuela Tobil
Courage Y. Deh
Jacob K. Agbenorhevi
Gilbert Owiah Sampson
Fidelis M. Kpodo
Publication Date: 2020-01-01
Polysaccharides Composition and ApplicationsAgricultural and Biological SciencesFood ScienceLife Sciences
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