Back to Search

Proximate composition and serving sizes of selected composite Ghanaian soups

Paper Details
Authors:
Collins Afriyie Appiah
Abigail Mwin-nea Samwini
PK Brown
Frank Ekow Atta Hayford
Odeafo Asamoah‐Boakye
Publication Date: 2020-05-12
Proteins in Food SystemsAgricultural and Biological SciencesFood ScienceLife Sciences
Read Paper
External Resources

Paper information is provided by public research databases. Summaries are generated to aid understanding and may not reflect the complete scope of the work. For the authoritative version, please refer to the original publication.