Back to Search

Spectroscopy as a rapid detecting paprika powder adulteration

Paper Details
Authors:
John‐Lewis Zinia Zaukuu
Zsanett Bodor
Damian Laryea
Faustina Dufie Wireko‐Manu
Flóra Vitális
V. Zsomné Muha
Zoltán Gillay
Zoltán Kovács
Publication Date: 2019-01-01
Identification and Quantification in FoodBiochemistry, Genetics and Molecular BiologyMolecular BiologyLife Sciences
Read Paper
External Resources

Paper information is provided by public research databases. Summaries are generated to aid understanding and may not reflect the complete scope of the work. For the authoritative version, please refer to the original publication.