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Effect of multi‐frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (<i>Juglans regia</i>L.) meal

Paper Details
Authors:
Moses Kwaku Golly
Haile Ma
Yuqing Duan
Dandan Liu
Janet Quaisie
Jamila Akter Tuli
Benjamin Kumah Mintah
Courage Sedem Dzah
Percival Delali Agordoh
Publication Date: 2020-03-31
Nuts composition and effectsNursingNutrition and DieteticsHealth Sciences
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