Evaluation of Technological and Organoleptic Quality of Meat of Muscovy Duck from South-Benin

Paper Details

Authors:

Finagnon Josée Bernice HOUESSIONON

Gabriel Assouan Bonou

Chakirath Folakè Arikè Salifou

Sallou BANI KOGUI

Mahamadou Dahouda

Tossou Jacques Dougnon

Guy Apollinaire Mensah

Gabriel Assouan Bonou

Issaka Youssao Abdou Karim

Publication Date: 2020-01-25

Agriculture and Rural Development ResearchAgricultural and Biological SciencesEcology, Evolution, Behavior and SystematicsLife Sciences

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