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Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties

Paper Details
Authors:
Dzsenifer Németh
Gábor Balázs
Hussein G. Daood
Zoltán Kovács
Zsanett Bodor
John‐Lewis Zinia Zaukuu
Viktor Szentpéteri
Zoltán Kókai
Noémi Kappel
Publication Date: 2019-11-16
Advanced Chemical Sensor TechnologiesEngineeringBiomedical EngineeringPhysical Sciences
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