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Estimated daily intake and risk of prevailing acrylamide content of alkalized roasted cocoa beans

Paper Details
Authors:
Isaac Williams Ofosu
Gloria Mathanda Ankar-Brewoo
Herman Erick Lutterodt
Edmund O. Benefo
Celestina A. Menyah
Publication Date: 2019-09-29
Potato Plant ResearchAgricultural and Biological SciencesFood ScienceLife Sciences
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