The role of gamma irradiation and storage at 28 ± 2 °C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype Typhimurium in sun-dried Legon-18 pepper (Capsicum annuum) powder
Paper Details
Authors:
Bernard Tawiah Odai
Kwaku Tano‐Debrah
Kennedy Kwasi Addo
Firibu Kwesi Saalia
Moses L. Akyeh
Wellington Torgby-Tetteh
Seth Willliams Nii-Odartey Mills
David Azanu
Publication Date: 2019-08-17
Listeria monocytogenes in Food SafetyBiochemistry, Genetics and Molecular BiologyBiotechnologyLife Sciences
Paper information is provided by public research databases. Summaries are generated to aid understanding and may not reflect the complete scope of the work. For the authoritative version, please refer to the original publication.
The role of gamma irradiation and storage at 28 ± 2 °C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype Typhimurium in sun-dried Legon-18 pepper (Capsicum annuum) powder - KNUST Research Atlas