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West African sorghum beer fermented with <i>Lactobacillus delbrueckii</i> and <i>Saccharomyces cerevisiae</i> <i>:</i> fermentation by-products

Paper Details
Authors:
C. Djameh
W.O. Ellis
Ibok Oduro
Firibu Kwesi Saalia
K. Haslbeck
G. Komlaga
Publication Date: 2019-01-01
Fermentation and Sensory AnalysisAgricultural and Biological SciencesFood ScienceLife Sciences
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