Back to Search

Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate

Paper Details
Authors:
Hau Ching Wan
Bushra Sultana
Poonam Singh Nee Nigam
Richard Owusu-Apenten
Publication Date: 2018-08-07
Pomegranate: compositions and health benefitsNursingNutrition and DieteticsHealth Sciences
Read Paper
External Resources

Paper information is provided by public research databases. Summaries are generated to aid understanding and may not reflect the complete scope of the work. For the authoritative version, please refer to the original publication.