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Determination of Iron (III) Reducing Antioxidant Capacity for Manuka Honey and Comparison with ABTS and Other Methods

Paper Details
Authors:
H Yusof
Richard Owusu-Apenten
Poonam Singh Nee Nigam
Publication Date: 2018-06-11
Bee Products Chemical AnalysisAgricultural and Biological SciencesInsect ScienceLife Sciences
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