Back to Search

Determination of Physical Properties and Crystallization Kinetics of Oil From Allanblackia Seeds and Shea Nuts Under Different Thermal Conditions

Paper Details
Authors:
Mercy Badu
Johannes A. M. Awudza
Peter M. Budd
Stephen G. Yeates
Publication Date: 2018-01-10
Food Chemistry and Fat AnalysisAgricultural and Biological SciencesFood ScienceLife Sciences
Access Restricted

This paper is not available under open access. The publisher restricts full-text distribution.

You may still be able to access it through your institution, request it directly from the author, or view the abstract and citation details.

External Resources

Paper information is provided by public research databases. Summaries are generated to aid understanding and may not reflect the complete scope of the work. For the authoritative version, please refer to the original publication.