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Physicochemical and Pasting Characteristics of Water Yam (D. alata) in Comparison with Pona (D. rotundata) from Ghana

Paper Details
Authors:
Faustina Dufie Wireko‐Manu
W.O. Ellis
Ibok Oduro
Robert Asiedu
Busie Maziya‐Dixon
Publication Date: 2011-11-10
Food composition and propertiesNursingNutrition and DieteticsHealth Sciences
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