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Effect of pH on the Radical Quenching Capacity of Tea Infusions Using the ABTS•+ Assay

Paper Details
Authors:
Yuk Sing Gilbert Chan
Nga Cheng
Poonam Singh Nee Nigam
Richard Owusu-Apenten
Publication Date: 2016-01-10
Tea Polyphenols and EffectsMedicinePathology and Forensic MedicineHealth Sciences
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