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Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical

Paper Details
Authors:
Ofosua Adi‐Dako
Kwabena Ofori-Kwakye
Samuel Frimpong Manso
Mariam El Boakye-Gyasi
Clement Sasu
Mike Pobee
Publication Date: 2016-03-14
Food Chemistry and Fat AnalysisAgricultural and Biological SciencesFood ScienceLife Sciences
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