Some blood indices in finisher broiler chickens fed cocoa pod husk ( Theobroma cacao L.) fermented with Pleurotus ostreatus or treated with enzymes as ingredients in their diets
Paper Details
Authors:
Francis Alemawor
EOK Oddoye
Victoria Pearl Dzogbefia
J.H. Oldham
E.L.K. Osafo
A. Donkoh
Publication Date: 2014-01-01
Food Chemistry and Fat AnalysisAgricultural and Biological SciencesFood ScienceLife Sciences
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