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Repetitive Use of Vegetable Cooking Oil and Effects on Physico-Chemical Properties – Case of Frying with Redfish ( Lutjanus fulgens )

Paper Details
Authors:
Nancy Idun-Acquah
George Yaw Obeng
Ebenezer Mensah
Publication Date: 2016-01-01
Edible Oils Quality and AnalysisChemistryOrganic ChemistryPhysical Sciences
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