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Improving livelihoods by increasing the shelflife of 'wagashi', a West African soft cheese using Xylopia aethipica, boiling and brine. pp. 248-249. Responding to the Increasing Global Demand for Animal Products: Programme and Summaries 117.

Paper Details
Authors:
E.L.K. Osafo
Dávid Barton
Pascal Mensah
G. Aning
N.K. Gyiele
Publication Date: 2004-01-01
African Botany and Ecology StudiesAgricultural and Biological SciencesForestryLife Sciences
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Improving livelihoods by increasing the shelflife of 'wagashi', a West African soft cheese using Xylopia aethipica, boiling and brine. pp. 248-249. Responding to the Increasing Global Demand for Animal Products: Programme and Summaries 117. - KNUST Research Atlas