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Sensitization of<i>Staphylococcus aureus</i>and<i>Escherichia coli</i>to Antibiotics by the Sesquiterpenoids Nerolidol, Farnesol, Bisabolol, and Apritone

Paper Details
Authors:
Byron F. Brehm‐Stecher
Eric A. Johnson
Publication Date: 2003-09-23
Essential Oils and Antimicrobial ActivityAgricultural and Biological SciencesFood ScienceLife Sciences
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