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Quality estimation of cashew gum in the production of chocolate pebbles

Paper Details
Authors:
E. Gyedu Akoto
Ibok Oduro
F. M. Amoah
J.H. Oldham
W.O. Ellis
K. Opoku-Ameyaw
Frank A. Asante
S. Bediako
Publication Date: 2008-02-28
Polysaccharides Composition and ApplicationsAgricultural and Biological SciencesFood ScienceLife Sciences
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