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Taste masking of paracetamol by hot-melt extrusion: An in vitro and in vivo evaluation

Paper Details
Authors:
Mohammed Maniruzzaman
Joshua Boateng
Marion Bonnefille
Attila Aranyos
John C. Mitchell
Dennis Douroumis
Publication Date: 2011-11-15
Crystallization and Solubility StudiesMaterials ScienceMaterials ChemistryPhysical Sciences
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Taste masking of paracetamol by hot-melt extrusion: An in vitro and in vivo evaluation - KNUST Research Atlas