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Effects of Sodium Metabisulphite and Blanching Pretreatments on the Quality Characteristics of Yam Bean (Pachyrhizus erosus) Flour

Paper Details
Authors:
Evelyn S. Buckman
Wisdom A. Plahar
Ibok Oduro
Edward E. Carey
Publication Date: 2014-12-24
Food composition and propertiesNursingNutrition and DieteticsHealth Sciences
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