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Determination of Fe Content of Some Food Items by Flame Atomic Absorption Spectroscopy (FAAS): A Guided-Inquiry Learning Experience in Instrumental Analysis Laboratory

Paper Details
Authors:
Sayo O. Fakayode
Angela G. King
Mamudu Yakubu
Abdul Mohammed
D. Pollard
Publication Date: 2011-11-18
Electrochemical Analysis and ApplicationsChemistryElectrochemistryPhysical Sciences
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