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Application of Electron Spin Resonance Spectroscopy to Study Dietary Ingredients and Supplements - Dual Antioxidant and Prooxidant Functions of Retinyl Palmitate

Paper Details
Authors:
Jun‐Jie Yin
Q. Xia
Herman Erick Lutterodt
Wayne G. Wamer
Peter P. Fu
Publication Date: 2011-01-01
Food Quality and Safety StudiesAgricultural and Biological SciencesFood ScienceLife Sciences
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